Textural and Rheological Characteristics of Food Materials Home / Textural and Rheological Characteristics of Food Materials 2 students Overview Curriculum Instructor Reviews Textural and Rheological Characteristics of Food Materials – Copy Curriculum is empty Instructor Dr. Avinash Kakade Working as a Senior Research Fellow in Food Processing Automation Centre. (FPA) portfolio at (NAHEP) has been formulated by the Indian Agricultural Research Institute. 0.0 0 total 5 0 4 0 3 0 2 0 1 0 Free Enroll
